This is a little less than a chest CT scan the scan is 7 millisieverts. It is one-tenth of the maximum allowed yearly dose that radiation workers in the USA can be exposed to. It is important to note that the information above is an estimate based on cruising altitudes, but the actual exposure may be different because it depends on the altitude. Individual exposure will also depend on the airline and the work safety regulations in the countries of origin.
Additional radiation is caused by the normal background radiation that each crew member is exposed to during daily activities not related to work. This additional radiation is about 4 millisieverts per year for people living in North America.
Such exposure increases the risk of cancer. There are also risks to unborn children if one or both parents have been exposed to radiation before the conception.
Finally, there are risks if an unborn child was irradiated while the mother worked as a crew member during pregnancy. The risks range from childhood cancer to mental and structural abnormalities. Radiation is used in the food industry and medicine. Its properties of destroying the DNA are useful for humans, as long as they are applied to organisms such as bacteria, but not people. In addition to localized cancer treatments discussed above, radiation is used to kill bacteria and sterilize various instruments because it damages and destroys animal tissue and DNA molecules.
For example, in medicine, it is used to sterilize instruments and rooms. The instruments are usually placed in air-tight bags, to ensure that they remain sterilized until it is time to use them. Too much radiation can break down materials such as metals, therefore it is important to use adequate amounts of radiation. It either makes microorganisms unable to reproduce or kills pathogens and bacteria such as E.
Some countries have legislation against irradiation of certain or all foods, while other countries have legal requirements for all imported foods of a given type to be irradiated.
In the USA, for example, it is required that a range of imported produce, especially tropical fruit, are irradiated before import to prevent the spread of fruit flies. When radiation is absorbed by food, it also slows down some of the biochemical reactions in the enzymes.
This prevents spoilage by slowing down the ripening process and growth of plants. Such interventions prepare food for intercontinental travel by giving it a longer shelf life.
Radioactive Cobalt isotope is used to treat food products to kill bacteria. Researchers in the area are working on determining radiation levels that provide a balance between killing microorganisms and preserving the original taste of the food. Currently, most foods are processed with radiation under 10 kilograys 10, grays , but this dose may range from 1 to 30 kilograys depending on the product.
Radiation used in this process can be that of gamma rays or x-rays, as well as radiation of electrons. The food is usually moved through the radiation facility on a conveyor belt and can be pre-packaged. This is similar to the process of sterilizing medical equipment. Different types of radiation have a different range of penetration, thus the type of radiation is selected based on the food type. For example, irradiating hamburger patties may be done with electron irradiation, while deeper penetration of x-ray radiation is needed to irradiate bird carcasses.
The radioactive isotopes do not stay inside the food itself, so this is not a concern in food irradiation. Nonetheless, food irradiation is a controversial subject because the radioactive materials need to be produced, transported safely to the food plants, and handled carefully. This does not always occur, and a wide range of accidents, leaks, malfunctions, and other problems is reported at various irradiation facilities across the globe.
Another concern is that irradiation will result in a decrease in sanitation and the use of proper safety handling techniques in the food processing industry. Some think that irradiation is becoming a cover-up for inappropriate handling of food at the plants and that it also encourages unsafe food handling among consumers. Irradiation can decrease the nutritional content of foods because it destroys or deteriorates some vitamins and microflora that is needed for digestion and other functions.
Some researchers that oppose food irradiation also believe that it increases carcinogens and toxic elements in food. Many countries currently only allow irradiation of spices and herbs. However, the nuclear industry, which is involved in producing the radioactive isotopes used in food irradiation, is lobbying in many countries to allow irradiation of other food products such as meat, grains, fruits, and vegetables.
Countries that do allow irradiation generally require either an explicit irradiation label logo, the radura, on the packaging, or to include the information about irradiated foods in the list of ingredients. This may not apply to products contained inside processed foods, and restaurants may not be required to inform consumers on whether or not they serve food made from irradiated ingredients. This is a problem because it revokes the choice from the consumers on whether to eat irradiated products.
Finally, food irradiation is costly and it increases the cost for many of the foods that are irradiated. People who are exposed to radiation at work are often required to wear special devices, dosimeters, to determine whether the cumulative dose of radiation they receive is safe.
Astronauts, workers at nuclear power plants, response and decontamination teams that work with hazardous materials, as well as doctors working in the area of nuclear medicine are some of the people who are required to wear these dosimeters. Unit Conversion Software. Web Widgets. Loan Calculator. Currency Rates. Country Flags. How many grays are in a rad? Wikipedikia Editors 5 Min Read. Table of Contents. Measurement , science. Tagged in: gy to rad.
Show Comments. Leave a Reply Cancel reply. Share Article:. What is TSA of cylinder? November 13, Note: Rad is a centimeter-gram-second CGS unit of radiation absorbed dose.
Gray is a metric unit of radiation absorbed dose. Calculate how much of this gravel is required to attain a specific depth in a cylindrical , quarter cylindrical or in a rectangular shaped aquarium or pond [ weight to volume volume to weight price ].
0コメント